Evening Menu
House Cut French Fries 6
Lemon Aioli,
Chipotle and Mint Hummus 7
Grilled Pita Bread and Seasonal Grilled Vegetables
Seared Ahi Tuna with Mediterranean Salad 12
Arugula, Tomato & Hearts of Palm Salad, Olive Tapenade
Ahi Tuna Tar-Tar 12
Mango & Cucumber, Crispy Wonton, Chile Aioli
Rock Shrimp Ceviche 12
Citrus Marinated Rock Shrimp, Avocado, Crispy Tortilla
Marinated Beef or Chicken Soft Taco’s 12
Pico de Gallo, Avocado, Chipotle Sour Cream, Fire Roasted Salsa
Maui Onion Rings 8
Panko and Beer Batter Crust, Lemon Aioli
Crispy Shrimp Platter 12
Crispy Shrimp Spring Rolls, Crispy Shrimp Croquettes
Pineapple and Chile Braised Short Ribs 12
Three Cheese Polenta Cake
Angus Beef Mini Burgers 12
Caramelized Onions, Cheddar, Lemon Aioli, Brioche Bun
Organic Mixed Greens Salad 10 / add chicken breast 12
Fresh Pear, Candied Pecans, Blue Cheese, Balsamic Vin
Caesar Salad 10 / add chicken breast 12
Oven-Dried Tomatoes, Fresh Croutons, Parmesan Cheese
Crispy Panko Crusted Banana 8
Macadamia Nut Caramel, Chocolate Sauce, Vanilla Gelato
Executive Chef Jesse Genovese